blueberry crumble cake

i wanted to make something that feels like the transition into autumn, but also something easy to eat in the morning before school or on the way there. so here is a little blueberry cake with a crumble topping!

°.•☆•.°

ingredients :

for the cake

- 2 eggs

- 70g melted butter

- 30g vegetable oil (i used hazelnut oil)

- 120g brown sugar

- 1 sachet of vanilla sugar

- 95g plain yogurt + milk to reach 120g in total

- 5g baking powder

- 180g flour

- a pinch of salt

- a little lemon juice

- a little vanilla extract

- 160g blueberries (i used frozen ones) + you guys can put more bluberries !

for the crumble

- 65g sugar

- 70g flour

- 50g melted butter

recipe :

preheat the oven to 160°C.

mix the eggs, melted butter, oil, brown sugar and vanilla sugar together.
add the yogurt, then add milk until you have 120g in total. mix again.
add the flour little by little while mixing (to avoid any lumps) baking powder and a pinch of salt. 

then add a little lemon juice and vanilla extract. coat the blueberries with a little flour before adding them to the batter. i used frozen blueberries because i wanted them to release some of their juice while baking. butter and flour your cake tin, then pour in the batter. 

for the crumble, mix the sugar, flour and melted butter together until you get a crumbly texture. sprinkle it all over the top of the cake.

bake the cake for about 60 minutes, or a little longer if needed, until it is fully cooked inside.

and that's it! a little autumn cake for slow mornings, early classes and eating something homemade on the way to school..